Zucchini Soup

Zucchini

The Clarimore and Raven Zucchini have now started their relentless march across the culinary landscape.  Cindy's artificial pollination efforts are now bearing fruit--lots of fruit.

Something she made recently was a cold Herbed Zucchini Soup from an Eating Well Magazine recipe that was really delicious.  In addition to 1 and 1/2 pounds of zucchini, the recipe calls for 3/4 cup of shredded Cheddar cheese, and that ingredient was what made the soup so delicious.

For the recipe, go to Eating Well Magazine at: http://www.eatingwell.com/recipes/herbed_zucchini_soup.html_0 .