Cindy's continuing quest to get me to eat more vegetables led her to give me the "Garden Sampler" box of Numi organic herb teas for our anniversary last week.
I understand her concern, but really? Beet Cabbage tea?
Carrot Curry?
Broccoli Cilantro?
Spinach Chive?
Who comes up with these flavors: the makers of Bertie Bott's Every Flavor Beans?*
The Fennel Spice flavor sounds like it might be all right, but most of the rest of them sound like candidates for the compost heap.
After all, potatoes are the only vegetable that really matters, right?
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*Harry Potter reference
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