Sunday for dinner we had grilled flank steak, a tomato, basil and mozzarella salad and mascarpone mashed potatoes. The tomato in the salad was one giant juicy Carbon tomato, and it was as delicious as the description of Carbons had led us to believe it would be.
For dessert Cindy had made a beautiful cream pie. She didn't tell me until we were a couple of bites into it that it was a zucchini cream pie, made with part of the monster three pounder she had harvested a few days before. It wasn't anything like the taste I would have expected if I had known ahead of time that it was made with zucchini. A little cinnamon, a little nutmeg, yummmm.
Fortunately, there's still some of it left.
No comments:
Post a Comment