Last night Cindy grilled some of the Chioggia beets from last year that she had frozen and stored in the freezer, along with pork kabobs, some of our freshly picked carrots and onions, and some alleged "grilling" cheese. The cheese sort of fell apart and stuck to the grill, but ended up tasting pretty good.
I can't say the same for the Chioggias; they're pretty with their pink and white striping, but they're still way too sweet and we still don't like them, even grilled.
This year it's going to be Detroit Reds all the way.
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