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| Tomatoes & Tomatillos |
As predicted, we are now up to our kneecaps in ripe tomatoes. Cindy harvested 16 pounds of tomatoes the other day and another 15 pounds yesterday. She's already had to start pureeing some of them and creating tomato sauce to freeze.
Soon she'll haul out the canner and start putting up lemon tomatoes.
Tomatillos? Yes, we've got those, too. Lots of those, most of which went into a tomatillo salsa yesterday. The kitchen smells like tomatoes almost all the time now.
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| Tomatillos |
We're eating tomatoes at just about every meal, in almost every dish imaginable, and then we'll have the sauces and canned tomatoes all winter, too.
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| Tomatoes and Geraniums |
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